our motto: local over import, labor over convenience and service over everything else.
we chase chickens, when we say free range.... we mean it.
PLEASE NOTE: Olive is open for brunch Sat 10a-3p, lunch Tues-Fri 11a-3p,
dinner Thursdays-Saturdays only! 5p-9:30p
Closed Sundays & Mondays!
phone/reservations 937.222.DIVE (3483)
yes! we are gluten free, paleo, vegetarian, vegan and multi-allergy friendly!
... and introducing our new neighbors across the street!! The Barrel House!! go check it out!!
The Barrel House and design, are the brainchild of Olive's owner, Kimberly Collett and managed independently by co-founder, Jeff Heater. An eclectic mix of beer & wine bar and carry out, located right across the street from Olive! It's kind of like a coffee shop for beer & wine providing:
• growler and howler fills from their 18 beer taps AND beer & wine bottle sales for carry out! they have an insta-chill cooler and can chill your shelf bottle
within 5-7 minutes!
• draft beer and wine, with light food offerings and a comfortable lounge area, with free wifi to enjoy onsite! they also do flights and 5oz draft pours!
• you can even carry in food from Olive, when
we're packed across the street!
Go on in, have a drink, sit a spell, meet some friends, wait for a table at Olive or pick up some wine and beer to go. We'd love it to be your favorite spot and your favorite shop! Join us downtown! #drinklocal
see the transformation of our little dive!
416 e third st, dayton, ohio 45402 ~ olive: your locally sourced, mediterranean, american restaurant